Kentucky Derby Pie Recipe: Run for the Roses

Ingredients

• 1 cup brown sugar
• 0.33 cup light corn syrup
• 0.33 cup unsulfured molasses
• 3 tablespoons butter
• 3 tablespoons bourbon
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon salt
• 4 eggs eggs
• 3 tablespoons half-and-half cream
• 2 cups chopped walnuts
• 0.33 cup semisweet chocolate chips
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla extract, and salt. Bring to a boil while stirring frequently, then continue boiling for 1 minute, stirring constantly. Allow the mixture to cool.
3. In a separate medium bowl, beat eggs and half-and-half until well blended. Stir this mixture into the cooled syrup until fully combined. Add walnuts and chocolate chips, then pour the entire mixture into your prepared pie crust.
4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Serve this delicious pie warm or at room temperature and enjoy!

Nutrition

• Calories: 616 kcal
• Fat Content: 36 g
• Fiber Content: 3 g
• Sugar Content: 43 g
• Sodium Content: 353 mg
• Protein Content: 10 g
• Cholesterol Content: 107 mg
• Carbohydrate Content: 67 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g