Keto Chicken Crust Pizza Recipe

Name: Keto Chicken Crust Pizza Recipe
Total time: 45 mins
Ingredients: 1 pound ground chicken; 0.5 cup mozzarella cheese, shredded; 0.25 cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 tablespoon chopped fresh basil

Looking for a keto-friendly pizza alternative? This chicken pizza crust recipe is the answer! Enjoy a flavorful, low-carb pizza crust that's perfect for your favorite toppings. Add cheese and fresh basil for an extra delicious treat.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 crust, 4

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Servings

Ingredients

1 pound ground chicken
0.5 cup mozzarella cheese, shredded
0.25 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon pepper
1 tablespoon chopped fresh basil

Instructions

Prepare all of your ingredients.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix thoroughly with your hands until well combined.
Gently fold in the fresh basil.
Place the chicken mixture between two sheets of parchment paper.
Using gentle pressure on the top sheet, spread the mixture into a 1/4 to 1/2 inch thick circle or rectangle. Then, remove and discard the top parchment paper sheet.
Bake in the preheated oven for 35 to 45 minutes, or until the edges begin to brown.

Nutrition

Calories: 409 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 1030 mg
Protein Content: 62 g
Cholesterol Content: 165 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g