Keto Cloud Bread Recipe: Easy & Delicious!

Name: Keto Cloud Bread Recipe: Easy & Delicious!
Total time: 40 mins
Ingredients: 3 large eggs, separated; 0.25 teaspoon cream of tartar; 2 ounces cream cheese, very soft; 1 tablespoon white sugar

Cloud bread is a soft, fluffy, and low-carb alternative to traditional bread! While it's not sturdy enough for a regular sandwich, it's delicious topped with peanut butter and bananas, toasted with jam, or with your favorite lunch meats and fillings.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield5 servings, 5

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Servings

Ingredients

3 large eggs, separated
0.25 teaspoon cream of tartar
2 ounces cream cheese, very soft
1 tablespoon white sugar

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, beat the egg whites and cream of tartar together until stiff peaks form. This is crucial for the cloud bread's texture.
In a separate bowl, combine the egg yolks, cream cheese, and sugar. Mix with a wooden spoon, then use a hand-held egg beater until the mixture is very smooth and free of any visible cream cheese lumps. Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the egg whites.
Carefully scoop the mixture onto the prepared baking sheet, creating 5 to 6 "buns" of equal size.
Bake in the preheated oven until the cloud bread is lightly browned and set, approximately 30 minutes. Let cool slightly before serving.

Nutrition

Calories: 93 kcal
Fat Content: 7 g
Sugar Content: 3 g
Sodium Content: 76 mg
Protein Content: 5 g
Cholesterol Content: 124 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g