Keto Pancakes: The Ultimate Fluffy Recipe

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 6 eggs, at room temperature
• 0.25 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, combine almond flour, coconut flour, natural sweetener, salt, baking powder, and cinnamon. Gradually whisk in the eggs, heavy cream, melted butter, and vanilla extract until the batter is just combined and smooth.
2. Heat a lightly oiled griddle or non-stick pan over medium heat. Pour batter onto the hot griddle using a large spoon for each pancake. Cook until bubbles appear on the surface and the edges look dry, approximately 3 to 4 minutes. Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown on the other side. Repeat with the remaining batter.

Nutrition

• Calories: 383 kcal
• Fat Content: 33 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 842 mg
• Protein Content: 15 g
• Cholesterol Content: 281 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g