Keto Sausage Balls Recipe: Spicy & Gluten-Free!

Name: Keto Sausage Balls Recipe: Spicy & Gluten-Free!
Total time: 45 mins
Ingredients: 1 pound bulk spicy pork sausage; 1 pound shredded sharp Cheddar cheese; 1 cup almond flour; 2 tablespoons coconut flour; 2 (.25 ounce) packages unflavored gelatin; 1 egg; 0.5 teaspoon baking powder

These delicious sausage balls offer the same great taste as Bisquick sausage balls, but without the added carbs and gluten, making them ideal for keto diets! Enjoy them fresh, refrigerate, or freeze for future enjoyment.

Total time45 mins
Prep time15 mins
Cook time25 mins
Yield32 sausage balls, 8

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Servings

Ingredients

1 pound bulk spicy pork sausage
1 pound shredded sharp Cheddar cheese
1 cup almond flour
2 tablespoons coconut flour
2 (.25 ounce) packages unflavored gelatin
1 egg egg
0.5 teaspoon baking powder

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Prepare a jelly roll pan by lining it with parchment paper to prevent sticking.
In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder. Mix all ingredients thoroughly using your hands, a stand mixer, or a food processor. Shape the mixture into evenly sized balls (approximately 1 ½-inch in diameter) and arrange them on the prepared baking pan.
Bake in the preheated oven until fully cooked, approximately 23 to 28 minutes. Once baked, remove the sausage balls from the oven and allow them to cool on the pan until the excess oil is reabsorbed, about 5 minutes.

Nutrition

Calories: 403 kcal
Fat Content: 33 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 691 mg
Protein Content: 23 g
Cholesterol Content: 100 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g