Key Lime Pie Recipe: The Perfect Tart Dessert

Name: Key Lime Pie Recipe: The Perfect Tart Dessert
Total time: 1 hr 20 mins
Ingredients: 3 cups sweetened condensed milk; 0.75 cup key lime juice; 0.5 cup sour cream; 1 tablespoon grated lime zest; 1 (9 inch) prepared graham cracker crust

Indulge in this easy key lime pie recipe crafted with condensed milk and sour cream. It's a perfect summertime treat! Enhance it with a homemade graham cracker crust if you have the time. For an elegant touch, garnish with whipped cream and delicate lime slices.

Total time1 hr 20 mins
Prep time15 mins
Cook time5 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

3 cups sweetened condensed milk
0.75 cup key lime juice
0.5 cup sour cream
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust

Instructions

Preheat your oven to 350°F (175°C) and gather all necessary ingredients.
In a mixing bowl, blend condensed milk, key lime juice, sour cream, and lime zest until well combined. Pour the mixture into your prepared graham cracker crust and place the pie on a baking sheet.
Bake in the preheated oven for 5 to 8 minutes, or until tiny pinhole bubbles appear on the pie's surface. Note that the filling should remain wobbly, not browned.
Let the pie cool on a wire rack before chilling it thoroughly in the refrigerator for about 1 hour. If desired, garnish with lime slices and a dollop of whipped cream before serving.
Serve and enjoy this refreshing key lime pie!

Nutrition

Calories: 553 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 74 g
Sodium Content: 325 mg
Protein Content: 11 g
Cholesterol Content: 45 mg
Carbohydrate Content: 85 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g