Key Lime Pie Recipe with Strawberry Rhubarb Glaze

Name: Key Lime Pie Recipe with Strawberry Rhubarb Glaze
Total time: 9 hrs 5 mins
Ingredients: 3 cups vanilla wafer crumbs; 3 tablespoons butter, softened; 2 (14 ounce) cans sweetened condensed milk; 1 teaspoon Key lime zest; 1 cup fresh Key lime juice; 6 egg yolks; 1 teaspoon vanilla extract; 2 stalks fresh rhubarb, diced; 2 cups chopped fresh strawberries; 1 cup white sugar; 0.5 cup water; 2 teaspoons powdered fruit pectin

This Key lime pie with strawberry rhubarb glaze is a sweet and tangy pie recipe, perfect for anyone who enjoys the flavor of lime and berries. Made with a vanilla cookie crust, it's the perfect dessert for any meal. Chill this pie for at least 12 hours before serving. Garnish with whipped cream, strawberry slices, or lime wedges.

Total time9 hrs 5 mins
Prep time20 mins
Cook time35 mins
Yield1 (10-inch) pie, 8

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Servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix crumbs and butter until moistened, then press into a 10-inch pie plate.
Combine sweetened condensed milk, Key lime zest and juice, egg yolks, and vanilla extract in a bowl and mix until smooth. Pour into the prepared crust.
Bake until the center is slightly jiggly, about 15 minutes. Cool for 10 minutes, then refrigerate.
Combine rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat. Boil, stirring, until the rhubarb and berries break down and the glaze thickens, about 20 minutes. Cool until lukewarm; the glaze will continue to thicken.
Spread the glaze over the pie. Refrigerate until chilled, at least 8 hours.

Nutrition

Calories: 834 kcal
Fat Content: 29 g
Fiber Content: 3 g
Sugar Content: 81 g
Sodium Content: 370 mg
Protein Content: 13 g
Cholesterol Content: 198 mg
Carbohydrate Content: 133 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g