Kid-Approved Baked Oatmeal Recipe

Name: Kid-Approved Baked Oatmeal Recipe
Total time: 30 mins
Ingredients: 6 cups quick-cooking oats; 1.5 cups milk; 4 eggs, lightly beaten; 0.66666668653488 cup chunky applesauce; 0.5 cup brown sugar; 0.33333334326744 cup butter; 0.25 cup white sugar; 1 tablespoon baking powder; 1.5 teaspoons ground cinnamon; 1 teaspoon vanilla extract

If your family isn't a fan of traditional oatmeal's texture, this baked oatmeal recipe is the perfect alternative. With its cake-like consistency, it has become a breakfast favorite for my kids and a highly requested recipe at their sports camp. I've adapted the recipe to reduce fat and sugar content, making it a wholesome choice for a quick and nutritious breakfast throughout the week.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 (9x13-inch) pan, 10

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish for easy removal.
In a bowl, thoroughly combine oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla until well mixed. Then, transfer the mixture to the prepared baking dish.
Bake in the preheated oven for 20 to 30 minutes, or until the oatmeal is just set and has a beautiful golden brown color.

Nutrition

Calories: 356 kcal
Fat Content: 12 g
Fiber Content: 5 g
Sugar Content: 20 g
Sodium Content: 194 mg
Protein Content: 10 g
Cholesterol Content: 94 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g