Korean Marinated Eggs: A Delicious and Easy Recipe

Name: Korean Marinated Eggs: A Delicious and Easy Recipe
Total time: 8 hrs 10 mins
Ingredients: 1 cup soy sauce; 1 cup water; 0.25 cup sugar; 3 medium green onions, chopped; 2 medium jalapeno peppers, seeded and diced; 1 tablespoon minced garlic; 2 teaspoons toasted sesame seeds; 12 large hard-boiled eggs, peeled; 3 teaspoons sesame oil

These Korean marinated eggs offer a delightful blend of spicy, salty, and sweet flavors. Enjoy them as a quick snack or a flavorful side dish. For an extra kick, simply add Sriracha or crushed red pepper flakes to the marinade mixture.

Total time8 hrs 10 mins
Prep time10 mins
Yield12 hard-boiled eggs, 12

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Servings

Ingredients

1 cup soy sauce
1 cup water
0.25 cup sugar
3 medium green onions, chopped
2 medium jalapeno peppers, seeded and diced
1 tablespoon minced garlic
2 teaspoons toasted sesame seeds
12 large hard-boiled eggs, peeled
3 teaspoons sesame oil

Instructions

In a large bowl, mix together soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds. Gently add the hard-boiled eggs, ensuring they are submerged in the marinade. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse.
Take the marinated eggs out of the refrigerator. Carefully slice each egg in half and arrange them on a serving platter. Spoon a generous amount of the flavorful marinade over the eggs and finish with a drizzle of sesame oil before serving. Enjoy these tasty Korean marinated eggs!

Nutrition

Calories: 121 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 5 g
Sodium Content: 1266 mg
Protein Content: 8 g
Cholesterol Content: 212 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g