Lavender Simple Syrup Recipe

Name: Lavender Simple Syrup Recipe
Total time: 40 mins
Ingredients: 1 cup water; 1 cup white sugar; 1 tablespoon fresh lavender blossoms

Our homemade lavender syrup recipe combines fresh lavender flowers, sugar, and water to deliver a sweet and fragrant syrup. Elevate your cocktails, lemonades, baked goods, and sorbets with a touch of lavender!

Total time40 mins
Prep time5 mins
Cook time5 mins
Yield1 cup, 8

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Servings

Ingredients

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Instructions

Get all of your ingredients prepared.
In a saucepan, mix the water, sugar, and lavender flowers on medium-high heat.
Bring the mixture to a boil, stirring until all sugar is dissolved. Lower the heat and let it simmer for 1 minute. Take the pan off the heat, and allow the syrup to steep for about 30 minutes.
Strain the syrup through a mesh strainer into a clean glass jar to remove the lavender flowers. Allow to cool completely.

Nutrition

Calories: 97 kcal
Sugar Content: 25 g
Sodium Content: 1 mg
Carbohydrate Content: 25 g
Unsaturated Fat Content: 0 g