Leftover Pizza Breakfast Casserole Recipe

Ingredients

• cooking spray
• 3 slices leftover pizza, cut into 3/4-inch squares
• 4 eggs, beaten
• 1 cup milk
• 1 (8 ounce) package shredded mozzarella cheese
• 0.33 cup chopped onion
• 3 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese, or to taste
• 0.25 teaspoon red pepper flakes, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish with cooking spray to prevent sticking.
2. Cut pizza into squares and arrange them evenly in the prepared baking dish.
3. In a large bowl, whisk together eggs, milk, mozzarella cheese, onion, melted butter, garlic, oregano, and salt. Pour egg mixture evenly over the pizza squares. Sprinkle with Parmesan cheese and red pepper flakes. Cover the dish tightly with aluminum foil.
4. Bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the eggs are set and the Parmesan cheese is melted and golden brown, approximately 20 minutes longer.

Nutrition

• Calories: 326 kcal
• Fat Content: 20 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 772 mg
• Protein Content: 23 g
• Cholesterol Content: 180 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g