Lemon Bundt Cake Recipe: Fresh & Easy!

Name: Lemon Bundt Cake Recipe: Fresh & Easy!
Total time: 1 hr 5 mins
Ingredients: 1 cup butter, softened; 2 cups white sugar; 5 large eggs; 2 cups all-purpose flour; 0.25 cup fresh lemon juice; 1 large lemon, zested

Bake a beautiful, golden-colored lemon Bundt cake from scratch! This moist cake is infused with lemon juice and zest, creating a delightful sweet and tangy flavor that everyone will love.

Total time1 hr 5 mins
Prep time20 mins
Cook time45 mins
Yield1 Bundt cake, 12

Adjust servings

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Servings

Ingredients

1 cup butter, softened
2 cups white sugar
5 large eggs
2 cups all-purpose flour
0.25 cup fresh lemon juice
1 large lemon, zested

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan thoroughly to prevent sticking.
In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy. Ensure the mixture becomes noticeably lighter in color. Add eggs one at a time, alternating with flour. Mix well after each addition until just combined.
Gently fold lemon juice and lemon zest into the batter until just combined. Pour the batter evenly into the prepared Bundt pan.
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

Calories: 372 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 34 g
Sodium Content: 139 mg
Protein Content: 5 g
Cholesterol Content: 118 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g