Loaded Baked Potato Salad Recipe: An All-American Favorite

Name: Loaded Baked Potato Salad Recipe: An All-American Favorite
Total time: 1 hr 40 mins
Ingredients: 6 cups cubed russet potatoes; 1 teaspoon salt; 1 cup sour cream; 1 cup creamy salad dressing (such as Miracle Whip®); 0.5 teaspoon coarse ground black pepper; 1 cup shredded Cheddar cheese; 0.5 cup chopped green onions; 0.5 cup real bacon bits

Looking for a unique twist on classic American dishes? This loaded potato salad is a delicious blend of potato salad and the ever-popular loaded baked potato. Served chilled, it's always a hit at family gatherings and potlucks. Even those who aren't usually fans of potato salad rave about this recipe!

Total time1 hr 40 mins
Prep time20 mins
Cook time20 mins
Yield6

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Servings

Ingredients

6 cups cubed russet potatoes
1 teaspoon salt
1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
0.5 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
0.5 cup chopped green onions
0.5 cup real bacon bits

Instructions

Boil potatoes until tender. Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and simmer for approximately 15 minutes, or until easily pierced with a fork. Drain the potatoes and rinse under cold water until slightly cooled.
Combine ingredients and chill. In a large bowl, mix together sour cream, creamy salad dressing, and ground black pepper. Stir in cheddar cheese, green onion, and bacon bits. Gently fold in the cooked potatoes. Cover the bowl and refrigerate until you're ready to serve this delicious potato salad.

Nutrition

Calories: 434 kcal
Fat Content: 27 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 1162 mg
Protein Content: 13 g
Cholesterol Content: 57 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g