Lobster Newburg Recipe: A Decadent Seafood Delight

Name: Lobster Newburg Recipe: A Decadent Seafood Delight
Total time: 25 mins
Ingredients: 0.5 cup heavy cream; 2 large egg yolks, beaten; 0.25 cup butter or margarine; 2 tablespoons dry sherry or madeira; 0.5 teaspoon salt; 1 pinch cayenne pepper; 1 pinch ground nutmeg; 0.75 pound cooked lobster meat, broken into chunks

Experience the rich flavors of Lobster Newburg, a delightful dish with tender lobster in a creamy, buttery sherry sauce. Serve it over toasted bread for an elegant meal.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Servings

Ingredients

0.5 cup heavy cream
2 large egg yolks, beaten
0.25 cup butter or margarine
2 tablespoons dry sherry or madeira
0.5 teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
0.75 pound cooked lobster meat, broken into chunks

Instructions

In a small bowl, whisk together the heavy cream and egg yolks until thoroughly combined.
In a saucepan, melt butter over low heat. Add the cream mixture and sherry, then cook, stirring continuously, until the sauce thickens, approximately 5 to 8 minutes. Avoid boiling.
Take the saucepan off the heat, and season with salt, cayenne pepper, and a pinch of nutmeg. Gently fold in the lobster pieces.
Return the saucepan to low heat and cook gently until the lobster is heated through, about 5 minutes. Serve immediately while hot.

Nutrition

Calories: 320 kcal
Fat Content: 25 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 757 mg
Protein Content: 19 g
Cholesterol Content: 235 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g