Make-Ahead Freezer Breakfast Burritos

Ingredients

• 1 (12 ounce) package bacon
• 10 large eggs
• 3 tablespoons milk
• 0.25 teaspoon salt
• 3 tablespoons vegetable oil
• 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
• 0.5 teaspoon garlic salt
• 0.25 teaspoon ground black pepper
• 10 sheets aluminum foil
• 10 large flour tortillas
• 1.5 cups shredded Cheddar cheese
• 1 cup salsa, or to taste

Instructions

1. Cook bacon in a large skillet over medium-high heat, flipping occasionally, until crispy and evenly browned, approximately 10 minutes. Drain on paper towels and crumble into small pieces. Keep the skillet warm.
2. In a bowl, whisk together eggs, milk, and salt until well combined. Pour the mixture into the hot skillet. Cook and stir over medium-high heat until the eggs are fully scrambled and set, about 5 minutes. Transfer the scrambled eggs to a bowl.
3. Heat oil in the same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until the bottom side is browned, about 4 to 5 minutes. Flip the potatoes and continue cooking until the other side is browned, another 4 to 5 minutes. Allow the potatoes to cool slightly.
4. Place 10 sheets of aluminum foil, slightly larger than the tortillas, on a flat surface. Place 1 tortilla on each sheet of foil and evenly sprinkle Cheddar cheese on top. Add scrambled eggs, bacon pieces, salsa, and potatoes to each tortilla, in the specified order. Tightly roll each burrito, tucking in the tops and bottoms first.
5. Wrap each burrito tightly in the aluminum foil, ensuring it is completely covered. Place the wrapped burritos in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store the bags in the freezer until you are ready to reheat.
6. To reheat, remove the aluminum foil and place the burrito on a microwave-safe plate. Cover it with a paper towel and heat in the microwave until thoroughly warmed, approximately 1 to 2 minutes.

Nutrition

• Calories: 546 kcal
• Fat Content: 30 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 1269 mg
• Protein Content: 23 g
• Cholesterol Content: 217 mg
• Carbohydrate Content: 55 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g