Make-Ahead Mashed Potatoes: The Perfect Side Dish

Name: Make-Ahead Mashed Potatoes: The Perfect Side Dish
Total time: 8 hrs 50 mins
Ingredients: 9 potatoes, peeled and cubed; 1 cup sour cream; 6 ounces cream cheese; 2 tablespoons butter; 2 teaspoons onion powder; 1 teaspoon salt; 0.25 teaspoon ground black pepper

Simplify your meal prep with this easy make-ahead mashed potatoes recipe, perfect for holidays or any day of the week!

Total time8 hrs 50 mins
Prep time20 mins
Cook time30 mins
Yield8

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Servings

Ingredients

9 potatoes, peeled and cubed
1 cup sour cream
6 ounces cream cheese
2 tablespoons butter
2 teaspoons onion powder
1 teaspoon salt
0.25 teaspoon ground black pepper

Instructions

Boil potatoes in salted water until tender but firm, around 15 minutes. Then, transfer them to a large bowl.
Mash the potatoes until smooth. Mix in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover and refrigerate for at least 8 hours or overnight.
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish lightly.
Put the potato mixture into the baking dish. Bake in the preheated oven for about 30 minutes, or until heated through.

Nutrition

Calories: 348 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 2 g
Sodium Content: 404 mg
Protein Content: 7 g
Cholesterol Content: 44 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g