Mango Salsa Steak Fajitas: A Delicious Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 (1 ounce) package Old El Paso® taco seasoning mix
• 1 (1 1/4 pound) flank steak, trimmed of excess fat
• 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
• 2 ripe medium mangoes, seed removed, peeled and diced
• Juice of 1 medium lime
• 1 jalapeno chile, seeded, chopped
• 0.25 cup chopped red onion
• 0.25 cup chopped fresh cilantro leaves

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil for easy cleanup.
2. In a 10-inch skillet, heat the oil over high heat. Season the flank steak generously with taco seasoning, pressing it into the meat. Sear the steak on both sides in the hot oil until nicely browned. Transfer the steak to the prepared baking sheet and roast until a meat thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare. Remove from the oven and let it rest for 10 minutes to allow the juices to redistribute.
3. While the steak is resting, prepare the mango salsa. In a large bowl, combine all the salsa ingredients and mix well. Cover and refrigerate until ready to serve.
4. Slice the steak thinly against the grain. Place 2 or 3 slices of steak onto each warm tortilla. Generously top with the chilled mango salsa. Roll up the tortillas and serve immediately.

Nutrition

• Calories: 391 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 13 g
• Sodium Content: 1068 mg
• Protein Content: 22 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g