Mango Tomatillo Guacamole: A Delicious & Easy Recipe

Name: Mango Tomatillo Guacamole: A Delicious & Easy Recipe
Total time: 1 hr 15 mins
Ingredients: 2 ripe Hass avocados - halved, pitted, and peeled; 2 tomatillos, husked and chopped; 1 ripe mango - peeled, seeded, and cut into cubes; 0.5 small red onion, finely chopped; 1 serrano chile pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1.5 tablespoons fresh lemon juice; kosher salt to taste

This recipe is so good! I even skipped the chilies and it was still fantastic!

Total time1 hr 15 mins
Prep time15 mins
Yield8 servings, 8

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Servings

Ingredients

2 ripe Hass avocados - halved, pitted, and peeled
2 tomatillos, husked and chopped
1 ripe mango - peeled, seeded, and cut into cubes
0.5 small red onion, finely chopped
1 serrano chile pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1.5 tablespoons fresh lemon juice
kosher salt to taste

Instructions

In a bowl, mash the avocados with a fork, leaving some chunks. Gently fold in the tomatillos, mango, onion, serrano chile pepper, cilantro, and mint. Add lemon juice, then season with salt to taste.
To prevent browning, press plastic wrap directly onto the surface of the guacamole. Refrigerate for at least 1 hour to chill and allow flavors to meld.

Nutrition

Calories: 98 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 55 mg
Protein Content: 1 g
Carbohydrate Content: 9 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g