Maple Balsamic Vinaigrette Recipe

Ingredients

• 0.5 cup balsamic vinegar
• 0.25 cup maple syrup
• 2 teaspoons Dijon mustard
• salt and pepper to taste
• 1 cup extra-virgin olive oil

Instructions

1. Combine vinegar, maple syrup, Dijon mustard, salt, and pepper in a blender. With the blender running, slowly drizzle in olive oil. Blend until the salad dressing is smooth and fully emulsified, about 10 to 15 seconds.

Nutrition

• Calories: 165 kcal
• Fat Content: 16 g
• Serving Size: 1 3/4 cups
• Sugar Content: 5 g
• Sodium Content: 21 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g