Maple Glazed Carrots Recipe

Name: Maple Glazed Carrots Recipe
Total time: 30 mins
Ingredients: 1.5 pounds baby carrots; 0.25 cup butter; 0.33333334326744 cup maple syrup; salt and ground black pepper to taste; freshly chopped parsley or dill for garnish

This simple maple glazed carrots recipe is perfect for any occasion. These carrots offer a delightful sweet and savory flavor profile.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8

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Servings

Ingredients

1.5 pounds baby carrots
0.25 cup butter
0.33 cup maple syrup
salt and ground black pepper to taste
freshly chopped parsley or dill for garnish

Instructions

Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, approximately 15 to 20 minutes.
Drain the water, then transfer the carrots to a large serving platter.
Melt butter in a small saucepan over medium-low heat. Stir in maple syrup until it's warmed through, about 1 to 2 minutes.
Pour the maple butter over the carrots and toss to coat evenly. Season with salt and pepper to taste. Garnish with fresh parsley.

Nutrition

Calories: 120 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 12 g
Sodium Content: 101 mg
Protein Content: 1 g
Cholesterol Content: 15 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g