Maple Nut Granola Cookies: Easy Breakfast Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon baking soda
• 1 cup brown sugar
• 0.5 cup butter
• 2 eggs eggs
• 1 cup maple nut granola
• 1 cup shredded coconut
• 0.5 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the flour, baking powder, ginger, and baking soda. Set aside the dry ingredients.
3. In a separate bowl, cream together the brown sugar and butter with an electric mixer on medium speed until smooth. Beat in the eggs until the mixture is light and creamy. Gradually beat in the flour mixture until a smooth dough forms. Gently fold in the granola, coconut, and chocolate chips.
4. Drop rounded teaspoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven until the edges are lightly golden brown, approximately 10 minutes. Transfer the cookies to a wire rack to cool completely.

Nutrition

• Calories: 159 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 9 g
• Sodium Content: 95 mg
• Protein Content: 3 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g