Maple Pecan Pie Recipe: A Delicious Twist on a Classic

Name: Maple Pecan Pie Recipe: A Delicious Twist on a Classic
Total time: 45 mins
Ingredients: 1 cup pure maple syrup; 0.5 cup packed light brown sugar; 3 large eggs; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1.25 cups pecan halves or pieces; 1 (9 inch) unbaked pie shell

Indulge in the delightful flavors of this maple pecan pie, a simple recipe that guarantees a golden crust and an irresistible sticky-sweet filling. This pie is destined to become a holiday favorite, especially when served with a scoop of creamy vanilla ice cream.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

1 cup pure maple syrup
0.5 cup packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1.25 cups pecan halves or pieces
1 (9 inch) unbaked pie shell

Instructions

Preheat your oven to 350°F (175°C). Position the oven rack on the lowest level.
In a large bowl, combine maple syrup, brown sugar, eggs, melted butter, and vanilla extract. Mix thoroughly until well blended. Gently fold in the pecans, ensuring they are fully coated with the mixture.
Carefully pour the pecan mixture into the unbaked pie crust.
Bake the pie on the lowest oven rack for approximately 35-40 minutes, or until the crust is a beautiful golden brown and the filling is firm and set.

Nutrition

Calories: 451 kcal
Fat Content: 26 g
Fiber Content: 3 g
Sugar Content: 38 g
Sodium Content: 171 mg
Protein Content: 6 g
Cholesterol Content: 77 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g