Maple Roasted Brussels Sprouts with Apples and Cranberries: A Delicious Holiday Side Dish

Name: Maple Roasted Brussels Sprouts with Apples and Cranberries: A Delicious Holiday Side Dish
Total time: 20 mins
Ingredients: 1 pound Brussels sprouts; 1 large Granny Smith apple - peeled, cored, and diced; 0.25 cup olive oil; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; salt and ground black pepper to taste; 0.25 cup dried cranberries, or more to taste; 0.25 cup roasted salted walnuts

This Brussels sprouts recipe is always a crowd-pleaser! Double the recipe as it disappears quickly. It can be prepared a day ahead and marinated in the fridge. For best results, add the apples, cranberries, and walnuts during the last 5-7 minutes of cooking.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6 servings, 6

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Servings

Ingredients

1 pound Brussels sprouts
1 large Granny Smith apple - peeled, cored, and diced
0.25 cup olive oil
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
0.25 cup dried cranberries, or more to taste
0.25 cup roasted salted walnuts

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine Brussels sprouts and apple. In a separate small bowl, whisk together olive oil, maple syrup, and balsamic vinegar. Pour the dressing over the Brussels sprouts and apple mixture and toss to combine. Spread in a single layer on a baking sheet and season with salt and pepper.
Roast in the preheated oven for 10 to 15 minutes, or until the Brussels sprouts are tender and browned, turning them halfway through. Toss with cranberries and walnuts before serving.

Nutrition

Calories: 194 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 13 g
Sodium Content: 47 mg
Protein Content: 3 g
Carbohydrate Content: 21 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g