Marshmallow Cornflake Sweet Potato Casserole Recipe

Name: Marshmallow Cornflake Sweet Potato Casserole Recipe
Total time: 45 mins
Ingredients: 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained; 0.25 cup salted butter, melted; 2 eggs; 1 egg yolk; 1 (8 ounce) can crushed pineapple; 1 cup crushed cornflake crumbs; 2 tablespoons brown sugar; 1 cup mini marshmallows

This sweet potato casserole recipe features a playful holiday twist with cornflakes, marshmallows, and brown sugar, creating a buttery, sweet dish with a delightful, gooey crunch.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (1 1/2-quart) casserole dish, 12

Adjust servings

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Servings

Ingredients

1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
0.25 cup salted butter, melted
2 eggs eggs
1 egg yolk
1 (8 ounce) can crushed pineapple
1 cup crushed cornflake crumbs
2 tablespoons brown sugar
1 cup mini marshmallows

Instructions

Preheat oven to 350 degrees F (177 degrees C).
In a bowl, beat sweet potatoes, 4 tablespoons butter, eggs, and egg yolk with an electric mixer until smooth and creamy. Gently fold in pineapple, then transfer mixture to a 1 1/2-quart casserole dish.
Combine cornflake crumbs, remaining 2 tablespoons butter, and brown sugar. Spoon mixture across the top of the casserole in alternating diagonal rows, followed by a row of marshmallows. Repeat until you have 5 cornflake rows and 4 marshmallow rows.
Bake in the preheated oven until marshmallows are golden brown, approximately 30 minutes.

Nutrition

Calories: 249 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 8 g
Sodium Content: 149 mg
Protein Content: 2 g
Cholesterol Content: 60 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g