Marty's Loose Meat Sandwich Recipe

Ingredients

• 1 pound lean ground beef
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 0.5 teaspoon ground black pepper
• 2 teaspoons yellow mustard

Instructions

1. Brown the ground beef evenly in a medium skillet over medium heat; drain off any excess grease.
2. Incorporate beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, then reduce heat to low and simmer partially covered until all liquid is absorbed.

Nutrition

• Calories: 228 kcal
• Fat Content: 16 g
• Sugar Content: 1 g
• Sodium Content: 442 mg
• Protein Content: 14 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g