Name: Matcha Green Tea Bread Recipe
Total time: 3 hrs 15 mins
Ingredients: 2 cups bread flour; 1 tablespoon superfine sugar; 2 teaspoons superfine sugar; 1 tablespoon green tea powder (matcha); 1 teaspoon instant yeast; 0.75 teaspoon salt; 0.5 cup milk; 2 tablespoons milk; 1 large egg, lightly beaten; 1 tablespoon unsalted butter; 2 teaspoons unsalted butter

Instructions

In a bowl, whisk together flour, 1 tablespoon plus 2 teaspoons of sugar, green tea powder, yeast, and salt. Create a well in the center, then pour in ½ cup plus 2 tablespoons of milk and the beaten egg. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and no longer sticky. Incorporate 1 tablespoon plus 2 teaspoons of butter into the dough, continuing to knead until smooth, elastic, and no longer sticking to the surface (about 15 minutes).
Shape the dough into a smooth ball and place it in a bowl. Cover with plastic wrap and allow it to rise for approximately 1 hour, or until doubled in volume. Lightly grease a loaf pan.
Transfer the risen dough to a lightly floured work surface. Punch it down to release any air. Roll the dough into a large rectangle, slightly wider than the length of your loaf pan and as long as possible. Roll the dough tightly, Swiss-roll style, and pinch to seal the seam. Place seam-side down in the prepared pan, cover with plastic wrap, and let it rise until it fills about 80% of the pan, around 45 to 60 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 35 minutes, or until the bread is golden brown.
Once baked, immediately remove the bread from the pan and transfer it to a wire rack. Allow it to cool completely for about 30 minutes before slicing and serving.

Matcha Green Tea Bread Recipe

Adjust servings

Ingredients

Instructions

Nutrition