Mediterranean Chickpea Salad Recipe

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 2 cucumbers, halved lengthwise and sliced
• 1 (15 ounce) can black olives, drained and chopped
• 12 cherry tomatoes, halved
• 0.5 red onion, chopped
• 0.5 cup Italian-style salad dressing
• 2 cloves garlic, minced
• 0.5 lemon, juiced
• 1 ounce crumbled feta cheese
• 0.5 teaspoon garlic salt
• 0.5 teaspoon ground black pepper

Instructions

1. Prepare all the necessary ingredients.
2. In a large bowl, mix together chickpeas, cucumbers, olives, tomatoes, red onion, salad dressing, minced garlic, fresh lemon juice, crumbled feta cheese, garlic salt, and black pepper.
3. Mix all ingredients thoroughly. For best flavor, refrigerate for at least 2 hours before serving. Serve cold.

Nutrition

• Calories: 214 kcal
• Fat Content: 12 g
• Fiber Content: 6 g
• Sugar Content: 3 g
• Sodium Content: 1067 mg
• Protein Content: 5 g
• Cholesterol Content: 3 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g