Mediterranean Grilled Salmon Skewers Recipe

Ingredients

• 0.5 cup tzatziki sauce
• 1 lemon, zested
• 1 tablespoon lemon juice
• 1 pound salmon fillets, cut into 1 inch cubes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 2 medium green bell peppers, cut into 2 inch pieces
• 1 pint grape tomatoes
• 0.5 red onion, cut into wedges
• 0.25 cup feta cheese
• more tzatziki sauce for serving

Instructions

1. In a bowl, mix together tzatziki sauce, lemon juice, and lemon zest. Add the salmon pieces, toss to coat evenly, and let it marinate in the refrigerator for about 15 minutes.
2. Preheat your outdoor grill to medium heat and ensure the grates are lightly oiled to prevent sticking.
3. In a separate bowl, combine the garlic, oregano, and olive oil. Then, add the green bell peppers, red onions, and grape tomatoes and toss to coat.
4. Start and end each skewer with a piece of salmon. Thread the salmon, grape tomatoes, red onions, and green bell peppers onto 8 skewers.
5. Place the salmon skewers on the preheated grill. Cook until the fish is cooked through and opaque, turning the skewers every 5 minutes, for a total cooking time of approximately 15 minutes. Garnish with feta cheese and a dollop of extra tzatziki sauce before serving.

Nutrition

• Calories: 174 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sodium Content: 139 mg
• Protein Content: 14 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g