Mediterranean Potato Salad Recipe

Name: Mediterranean Potato Salad Recipe
Total time: 1 hr
Ingredients: 2 pounds potatoes; 1 green bell pepper, minced; 1 cucumber, sliced and quartered; 0.5 cup sliced red onion; 8 ounces crumbled feta cheese; 1 lemon, juiced; 0.5 cup Italian-style salad dressing; salt and pepper to taste; 3 pita breads, cut into wedges

Bursting with fresh vegetables and vibrant flavors, this light Mediterranean potato salad is a guaranteed hit at potlucks and gatherings!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 salad, 16

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Servings

Ingredients

2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
0.5 cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
0.5 cup Italian-style salad dressing
salt and pepper to taste
3 pita breads, cut into wedges

Instructions

Boil potatoes in salted water until tender but firm (about 15 minutes). Drain, cool, and chop into bite-sized pieces.
Combine the chopped potatoes with green bell peppers, cucumbers, red onion, and feta cheese in a large mixing bowl.
In a separate bowl, whisk together lemon juice, your favorite salad dressing, salt, and pepper. Pour the dressing over the salad and toss gently to coat all ingredients. Serve chilled with pita bread wedges for a complete meal.

Nutrition

Calories: 139 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 344 mg
Protein Content: 5 g
Cholesterol Content: 13 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g