Mediterranean Tuna Salad Recipe: A Greek Twist

Name: Mediterranean Tuna Salad Recipe: A Greek Twist
Total time: 5 mins
Ingredients: 1 (5 ounce) can chunk light tuna in water, drained; 3 pitted Kalamata olives, chopped; 1 tablespoon chopped red onion; 1 tablespoon crumbled feta cheese; 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)

Inspired by a restaurant favorite, this Greek-style tuna salad is easy to recreate at home. Enjoy it in a pita or sandwich with spinach. This recipe uses less dressing for fewer calories, but feel free to add more to taste.

Total time5 mins
Prep time5 mins
Yield1

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Servings

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
3 pitted Kalamata olives, chopped
1 tablespoon chopped red onion
1 tablespoon crumbled feta cheese
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)

Instructions

Combine tuna, Kalamata olives, red onion, crumbled feta cheese, and Greek vinaigrette dressing in a mixing bowl. Mix well and serve.

Nutrition

Calories: 240 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 429 mg
Protein Content: 34 g
Cholesterol Content: 46 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g