Melt-in-Your-Mouth Pineapple Baked Ribs Recipe

Ingredients

• 0.75 cup brown sugar
• 0.5 cup honey
• 0.25 cup garlic powder
• 0.25 cup onion powder
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper, or more to taste
• 1 lime, sliced into wedges
• 1 rack pork ribs
• 1 (20 ounce) can pineapple chunks drained, juice reserved
• 1 (12 fluid ounce) can or bottle beer

Instructions

1. Preheat your oven to a low and slow 300 degrees F (150 degrees C).
2. In a mixing bowl, thoroughly combine brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper to create the flavorful spice rub.
3. Squeeze fresh lime juice evenly over the ribs. Then, generously rub the prepared seasoning mixture onto both sides of the ribs. Place the seasoned ribs in a large roasting pan, cutting them in half if needed. Evenly distribute crushed pineapple chunks on top. Carefully pour the reserved pineapple juice and beer into the roasting pan around the ribs. Ensure the pan is tightly sealed with aluminum foil.
4. Bake in the preheated oven for a tender result, approximately 3 to 3 ½ hours. Allow to cool slightly for 15 minutes before serving.

Nutrition

• Calories: 313 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 489 mg
• Protein Content: 15 g
• Cholesterol Content: 60 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g