Microwave Hollandaise Sauce: Quick & Easy Recipe

Name: Microwave Hollandaise Sauce: Quick & Easy Recipe
Total time: 6 mins
Ingredients: 2 large egg yolks; 0.25 medium lemon, juiced, or to taste; 1 pinch salt; 1 pinch cayenne pepper; 0.25 cup salted butter, melted

Discover how to make flawless hollandaise sauce effortlessly in the microwave. This quick and easy method guarantees perfect results every time. Elevate your eggs Benedict, salmon, or asparagus dishes!

Total time6 mins
Prep time5 mins
Cook time1 mins
Yield2

Adjust servings

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Servings

Ingredients

2 large egg yolks
0.25 medium lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
0.25 cup salted butter, melted

Instructions

Gather all necessary ingredients for the recipe.
Whisk the egg yolks thoroughly in a mixing bowl.
Combine lemon juice, salt, and cayenne pepper in a microwave-safe bowl, then whisk until smooth and well-mixed.
Gradually drizzle melted butter into the egg yolk mixture, whisking continuously to fully incorporate the ingredients.
Microwave the sauce on medium heat for 15 to 20 seconds, then whisk vigorously until smooth and completely combined.
Serve immediately and enjoy!

Nutrition

Calories: 257 kcal
Fat Content: 27 g
Sugar Content: 0 g
Sodium Content: 249 mg
Protein Content: 3 g
Cholesterol Content: 266 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g