Million Dollar Chicken Casserole Recipe

Ingredients

• 1 (10.5 ounce) can cream of chicken soup
• 1 cup cottage cheese
• 0.5 cup sour cream
• 4 ounces cream cheese, at room temperature
• 1.5 teaspoons Creole seasoning
• 0.5 teaspoon onion powder
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 1 tablespoon chopped fresh parsley
• 30 buttery round crackers (such as Ritz®), crushed
• 4 tablespoons unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 1 teaspoon sliced scallions, or to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of garlic powder. Stir until the mixture is well blended and smooth.
3. Gently fold in the shredded chicken and parsley until everything is evenly coated in the creamy mixture.
4. In a separate medium bowl, combine the crushed crackers, melted butter, and the remaining 1/2 teaspoon of garlic powder. Mix well to create the topping.
5. Evenly spoon the chicken mixture into an 11x7-inch or 9-inch square baking dish. Sprinkle the mozzarella cheese evenly over the chicken, then top with the cracker mixture.
6. Place the baking dish on a foil-lined baking sheet and bake in the preheated oven until the crackers are golden brown and the edges are bubbly, approximately 35 minutes. Garnish with fresh scallions for an extra touch, if desired. Recipe created by Amanda Stanfield

Nutrition

• Calories: 473 kcal
• Fat Content: 32 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 1046 mg
• Protein Content: 35 g
• Cholesterol Content: 179 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g