Million Dollar Fudge: The Creamiest Recipe Ever!

Name: Million Dollar Fudge: The Creamiest Recipe Ever!
Total time: 3 hrs 30 mins
Ingredients: 4.5 cups white sugar; 1 pinch salt; 2 tablespoons butter; 1 (12 fluid ounce) can evaporated milk; 2 cups chopped nuts; 1 (12 ounce) package semisweet chocolate chips; 12 (1 ounce) squares German sweet chocolate; 2 cups marshmallow creme

I've treasured this creamy fudge recipe for years. Store it in an airtight container to keep it fresh and delicious!

Total time3 hrs 30 mins
Prep time15 mins
Cook time15 mins
Yield2 (9-inch square) pans, 48

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4.5 cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Instructions

Grease or line two 9x9 inch square baking pans with parchment paper or foil and set aside.
In a large mixing bowl, combine chocolate chips, German chocolate, marshmallow creme, and your favorite nuts. Set aside.
In a 4-quart saucepan, mix sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar is fully dissolved and smooth. Bring to a rolling boil and cook for exactly 6 minutes, stirring constantly.
Pour the hot fudge mixture over the ingredients in the bowl, and beat until the chocolate is completely melted and smooth. Pour into the prepared pan and let the fudge cool completely before cutting into squares, approximately 3 to 5 hours.

Nutrition

Calories: 206 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 18 mg
Protein Content: 2 g
Cholesterol Content: 4 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g