Million Dollar Pickles Recipe: Easy & Delicious!

Ingredients

• 10 cucumber, sliced
• 4 cups sliced onions
• 0.33 cup pickling spice
• 4 cups water
• 6 cups white sugar
• 2 teaspoons ground turmeric
• 1 teaspoon celery seed
• 2 quarts distilled white vinegar

Instructions

1. Combine cucumbers, onions, and pickling spice in a large bowl; then add water. Cover the bowl and let it sit for 6 to 8 hours or even overnight.
2. Check 6 pint-sized jars for any cracks and the rings for rust. Discard any that are damaged. Submerge the jars in simmering water until the pickles are ready. Wash new lids and rings in warm, soapy water.
3. Drain the liquid from the cucumber mixture. Transfer the cucumbers, onions, and pickling spice to a large saucepan. Add sugar, turmeric, and celery seeds. Pour in vinegar, adding enough to cover all the ingredients. Bring the mixture to a boil.
4. Pack the pickles into hot, sterilized jars, filling them to within ¼ inch of the top. Use a clean knife or a thin spatula to remove any air bubbles from the sides of the jars. Wipe the rims with a damp paper towel to remove any residue. Top with lids and screw the rings on tightly. Let them cool to room temperature, and then store in the refrigerator.

Nutrition

• Calories: 218 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 52 g
• Sodium Content: 3 mg
• Protein Content: 1 g
• Carbohydrate Content: 55 g
• Unsaturated Fat Content: 0 g