Million Dollar Spaghetti Recipe: A Delicious Casserole

Ingredients

• 1 (8 ounce) package spaghetti
• 1 pound lean ground beef
• 1 (16 ounce) jar spaghetti sauce
• 0.5 cup butter, sliced - divided
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 0.25 cup sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients for this million dollar spaghetti recipe.
2. Boil spaghetti in lightly salted water until al dente, around 8-12 minutes. Drain well.
3. Brown ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, for 5-7 minutes. Drain off any excess grease.
4. In a bowl, combine the browned ground beef with your favorite spaghetti sauce.
5. Arrange half of the butter slices in the bottom of a 9x13 inch casserole dish. Layer half of the cooked spaghetti over the butter.
6. In a bowl, mix together cottage cheese, cream cheese, and sour cream until smooth. Spread this mixture evenly over the spaghetti layer.
7. Cover with the remaining spaghetti and top with the remaining butter slices.
8. Pour the prepared ground beef mixture over the spaghetti, spreading evenly to cover.
9. Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake for another 15 minutes, or until the cheese is melted and lightly browned.
10. Serve and enjoy your amazing million dollar spaghetti!

Nutrition

• Calories: 618 kcal
• Fat Content: 42 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 721 mg
• Protein Content: 28 g
• Cholesterol Content: 136 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 24 g
• Unsaturated Fat Content: 0 g