Mini Apple Crisp Cups Recipe

Ingredients

• 3 large McIntosh apples - peeled, cored, and chopped
• 0.25 cup water
• 2 tablespoons white sugar
• 0.5 teaspoon ground cinnamon, or to taste
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1.5 cups brown sugar
• 0.5 teaspoon ground nutmeg
• 1.5 cups butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease four 12-cup mini-muffin tins for easy removal.
2. In a medium saucepan, combine apples, water, white sugar, and 1/2 teaspoon cinnamon. Bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; then remove from heat.
3. In a large bowl, combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and nutmeg. Cut butter into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
4. Press a heaping tablespoon of the crust mixture into each muffin cup, covering the bottom and sides. Use extra crust mixture to patch any holes.
5. Place about 2 teaspoons of apple filling in each cup. Crumble about 1 teaspoon of the remaining crust mixture on top of each cup.
6. Bake in the preheated oven until the crust is golden brown, approximately 15 to 20 minutes. Let cool slightly before serving.

Nutrition

• Calories: 109 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 43 mg
• Protein Content: 1 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g