Mini Chocolate Chip Pancakes Recipe

Name: Mini Chocolate Chip Pancakes Recipe
Total time: 30 mins
Ingredients: 1 cup milk; 1 large egg; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; 0.25 teaspoon salt; 2 tablespoons butter, melted and cooled; 0.5 cup miniature chocolate chips

This is the best chocolate chip pancake recipe, and it's incredibly simple! I love making these soft, fluffy pancakes for a delightful and chocolaty breakfast treat for family and friends. Consider doubling the recipe because they disappear fast!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6 pancakes, 3

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup milk
1 large egg
1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
0.25 teaspoon salt
2 tablespoons butter, melted and cooled
0.5 cup miniature chocolate chips

Instructions

Gather all of your ingredients.
In a separate bowl, sift together the flour, sugar, baking powder, and salt.
In a bowl, whisk together the milk and egg until well combined.
Stir the melted butter into the flour mixture, then whisk in the milk mixture until smooth.
Gently fold in the chocolate chips.
Heat a small nonstick skillet over low heat. Pour approximately 1/3 cup of batter into the hot skillet and cover with a lid. Cook the pancake until it is browned on the bottom, about 3 minutes.
Flip the pancake, then cover and continue cooking until it is browned on the other side, approximately 2 to 3 minutes. Remove to a plate and repeat with the remaining batter to make the rest of the pancakes.

Nutrition

Calories: 456 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sodium Content: 613 mg
Protein Content: 10 g
Cholesterol Content: 89 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g