Miso Glazed Chilean Sea Bass Recipe

Name: Miso Glazed Chilean Sea Bass Recipe
Total time: 3 hrs 20 mins
Ingredients: 0.33333334326744 cup sake; 0.33333334326744 cup mirin (Japanese sweet rice wine); 0.33333334326744 cup miso paste; 0.25 cup packed brown sugar; 3 tablespoons soy sauce; 4 (4 ounce) fillets fresh sea bass, about 1 inch thick; 2 tablespoons chopped green onion

Indulge in this miso-marinated Chilean sea bass recipe, crafted with a blend of mirin, miso, brown sugar, and soy sauce. This recipe delivers a delightful, melt-in-your-mouth experience. Inspired by a dish from a top NYC restaurant, now you can recreate this culinary masterpiece at home!

Total time3 hrs 20 mins
Prep time10 mins
Cook time10 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.33 cup sake
0.33 cup mirin (Japanese sweet rice wine)
0.33 cup miso paste
0.25 cup packed brown sugar
3 tablespoons soy sauce
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Instructions

In a bowl, whisk together sake, mirin, miso paste, brown sugar, and soy sauce until well combined.
Place the Chilean sea bass fillets in a large, resealable plastic bag. Pour the prepared marinade over the fish, ensuring each piece is well coated. Refrigerate for at least 3 to 6 hours to allow the flavors to fully penetrate.
Preheat your oven's broiler and position the oven rack approximately 6 inches from the heating element. Leave the oven door slightly open to ensure proper ventilation.
Place the marinated fillets on a baking sheet. Discard any remaining marinade.
Broil the sea bass in the preheated oven until the fish is cooked through and flakes easily when tested with a fork, about 7 to 9 minutes.
Garnish with freshly chopped green onions before serving for an added touch of freshness.

Nutrition

Calories: 287 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 22 g
Sodium Content: 1613 mg
Protein Content: 25 g
Cholesterol Content: 47 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g