Moist Banana Bread Recipe with Sour Cream

Name: Moist Banana Bread Recipe with Sour Cream
Total time: 1 hr 10 mins
Ingredients: 3.25 cups white sugar, divided; 3 teaspoons ground cinnamon, divided; 0.75 cup butter; 6 very ripe bananas, mashed; 1 (16 ounce) container sour cream; 3 eggs; 2 teaspoons vanilla extract; 4.5 cups all-purpose flour; 3 teaspoons baking soda; 0.5 teaspoon salt; 1 cup chopped walnuts

You'll love this incredible banana bread recipe enhanced with sour cream! I know what you're thinking – another banana bread recipe? But this one stands out! The addition of sour cream creates a melt-in-your-mouth texture you won't forget. This recipe is ideal for gifting and special occasions. Plus, the loaves freeze beautifully.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield4 7x3-inch loaves, 32

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Servings

Instructions

Get all your ingredients ready.
Preheat your oven to 300 degrees F (150 degrees C). Prepare four 7x3-inch loaf pans by greasing them. In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon until thoroughly mixed. Lightly dust the greased pans with this cinnamon-sugar mixture.
In a large bowl, use an electric mixer to beat together the remaining 3 cups of sugar and the butter until the mixture is smooth.
Add the mashed bananas, sour cream, eggs, vanilla extract, and the remaining 2 teaspoons of cinnamon. Continue beating until everything is well combined.
Incorporate the flour, baking soda, and salt. Mix until just combined. Stir in the walnuts, then divide the batter evenly among the prepared loaf pans.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Slice, serve, and savor!

Nutrition

Calories: 263 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 23 g
Sodium Content: 200 mg
Protein Content: 4 g
Cholesterol Content: 35 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g