Moist Banana Pumpkin Bread Recipe

Name: Moist Banana Pumpkin Bread Recipe
Total time: 1 hr 5 mins
Ingredients: 2 ripe bananas, mashed; 1.3333333730698 cups canned pumpkin puree; 0.5 cup honey; 0.5 cup white sugar; 0.33333334326744 cup vegetable oil; 2 large eggs; 2.5 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.75 cup raisins; 0.5 cup walnut pieces

This easy-to-make pumpkin banana bread is a moist and flavorful breakfast treat. Made with pumpkin puree, mashed bananas, cinnamon, and pumpkin pie spice, it's perfect with jam, butter, or cream cheese.

Total time1 hr 5 mins
Prep time20 mins
Cook time45 mins
Yield1 (9x5-inch) loaf pan, 12

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly.
In a large bowl, combine bananas, pumpkin, honey, sugar, vegetable oil, and eggs. In a separate bowl, whisk together flour, pie spice, baking powder, baking soda, cinnamon, and salt. Gently fold the flour mixture into the banana mixture until just combined. Fold in raisins and walnuts. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, and the top springs back lightly when touched. This should take approximately 45 minutes to 1 hour. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Calories: 328 kcal
Fat Content: 11 g
Fiber Content: 3 g
Sugar Content: 30 g
Sodium Content: 258 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g