Moist Banana Zucchini Bread Recipe

Name: Moist Banana Zucchini Bread Recipe
Total time: 1 hr
Ingredients: 3 large eggs; 1 cup white sugar; 1 cup grated zucchini; 0.75 cup vegetable oil; 2 bananas, mashed; 0.66666668653488 cup packed brown sugar; 2 teaspoons vanilla extract; 3.5 cups all-purpose flour; 1 tablespoon ground cinnamon; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 cup dried cranberries; 0.5 cup chopped walnuts

This delicious banana zucchini bread recipe perfectly blends the best of banana walnut bread and zucchini bread. Adding walnuts and dried cranberries enhances every bite with an extra burst of flavor!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield2 (8x4-inch) loaves, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans to prevent sticking.
In a large bowl, beat eggs with an electric mixer until they are light yellow and frothy. Add white sugar, zucchini, oil, ripe bananas, brown sugar, and vanilla extract; beat until everything is well combined. Gently stir in flour, cinnamon, baking powder, baking soda, and salt. If desired, fold in cranberries and nuts. Evenly divide the batter between the prepared loaf pans.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pans on a wire rack before removing and serving. Enjoy!

Nutrition

Calories: 272 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 21 g
Sodium Content: 230 mg
Protein Content: 4 g
Cholesterol Content: 28 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g