Moist & Delicious Samhain Pumpkin Bread Recipe

Name: Moist & Delicious Samhain Pumpkin Bread Recipe
Total time: 1 hr 30 mins
Ingredients: 1.75 cups all-purpose flour; 1.5 cups white sugar; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground allspice; 0.5 teaspoon ground cloves; 0.75 teaspoon salt; 1 (15 ounce) can canned pumpkin; 2 eggs; 0.33333334326744 cup water; 0.25 cup vegetable oil; 1 teaspoon vanilla extract; 0.5 cup chopped walnuts

My friend shared this amazing Samhain pumpkin bread recipe with me many years ago, and I have tweaked it to perfection ever since! It’s ideal for Samhain festivities. The spice combination represents new beginnings and positive energy.

Total time1 hr 30 mins
Prep time20 mins
Cook time50 mins
Yield2 loaves, 16

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Servings

Instructions

Preheat oven to 350°F (175°C). Grease two loaf pans for baking.
In a large bowl, mix flour, sugar, cinnamon, baking soda, nutmeg, allspice, cloves, and salt. In a separate bowl, whisk pumpkin, eggs, water, vegetable oil, and vanilla extract. Combine wet and dry ingredients, then fold in walnuts. Divide batter evenly into loaf pans.
Bake for 50–60 minutes until golden brown and springy. Let cool for 20 minutes before taking the bread out of the pans.

Nutrition

Calories: 197 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 20 g
Sodium Content: 261 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g