Mom's Goulash: A Heartwarming Family Recipe

Name: Mom's Goulash: A Heartwarming Family Recipe
Total time: 3 hrs
Ingredients: 2 pounds beef stew meat, diced into 1 inch pieces; salt and pepper to taste; 0.25 teaspoon paprika; 1 onion, chopped; 1 tablespoon vegetable oil; 8 large potatoes, scrubbed and chopped; 1 (16 ounce) can chili without beans

This easy goulash recipe comes from my German mother and is a family favorite. For best flavor, make it a day ahead and let the flavors meld!

Total time3 hrs
Cook time3 hrs
Yield6 servings, 6

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Servings

Ingredients

2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
0.25 teaspoon paprika
1 onion, chopped
1 tablespoon vegetable oil
8 large potatoes, scrubbed and chopped
1 (16 ounce) can chili without beans

Instructions

Season beef generously with salt, pepper, and paprika for a rich, savory flavor.
In a large pot, brown the seasoned beef and onion in oil until nicely browned on all sides. Cover the browned meat and onions with water and simmer gently for 3 to 4 hours, or until the beef is fork-tender. Replenish water as needed to keep the ingredients submerged.
Add the potatoes and chili to the pot one hour before serving, allowing them to cook through and absorb the delicious flavors of the goulash.

Nutrition

Calories: 896 kcal
Fat Content: 39 g
Fiber Content: 12 g
Sugar Content: 6 g
Sodium Content: 533 mg
Protein Content: 45 g
Cholesterol Content: 118 mg
Carbohydrate Content: 94 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g