Mouthwatering Beef Tenderloin Recipe

Name: Mouthwatering Beef Tenderloin Recipe
Total time: 1 hr
Ingredients: 1 (3 pound) beef tenderloin roast; 0.75 cup soy sauce; 0.5 cup melted butter

Discover the secret to incredibly tender and flavorful beef with this easy tenderloin recipe. Perfect for special occasions like Christmas dinner, this recipe has received rave reviews from family and friends. You won't believe how simple it is to prepare!

Total time1 hr
Prep time5 mins
Cook time45 mins
Yield1 tenderloin roast, 6

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Servings

Ingredients

1 (3 pound) beef tenderloin roast
0.75 cup soy sauce
0.5 cup melted butter

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Place the beef tenderloin roast in a shallow glass baking dish. Pour soy sauce and melted butter evenly over the tenderloin.
Bake in the preheated oven for 10 minutes. Turn the roast over and continue cooking, basting occasionally with the sauce, until the internal temperature reaches 140 degrees F (60 degrees C) for medium, approximately 35 to 40 minutes. Adjust cooking time to achieve your desired level of doneness.
Allow the cooked meat to rest for 10 to 15 minutes before carving.
Slice, serve, and enjoy this delicious beef tenderloin!

Nutrition

Calories: 591 kcal
Fat Content: 33 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 2047 mg
Protein Content: 67 g
Cholesterol Content: 220 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g