Mouthwatering Marinated Mushrooms: An Easy Recipe

Name: Mouthwatering Marinated Mushrooms: An Easy Recipe
Total time: 30 mins
Ingredients: 1 small onion, thinly sliced; 0.33000001311302 cup red wine vinegar; 0.33000001311302 cup olive oil; 2 tablespoons dried parsley; 1 tablespoon brown sugar; 2 cloves garlic, peeled and crushed; 1 teaspoon salt; 1 teaspoon ground dry mustard; 1 pound small fresh button mushrooms

These small marinated mushrooms, infused with a tangy and savory flavor, are ideal for parties and gatherings. Passed down through generations, this recipe offers a long shelf life in the refrigerator, and can be preserved in mason jars for long-term storage.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4 cups, 16

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Servings

Ingredients

1 small onion, thinly sliced
0.33 cup red wine vinegar
0.33 cup olive oil
2 tablespoons dried parsley
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 teaspoon salt
1 teaspoon ground dry mustard
1 pound small fresh button mushrooms

Instructions

In a medium saucepan, mix onion, red wine vinegar, olive oil, fresh parsley, brown sugar, minced garlic, salt, and dry mustard. Bring the mixture to a rolling boil. Lower the heat to a simmer, add the mushrooms, and cook for 10 to 12 minutes, stirring gently from time to time.
Carefully transfer the marinated mushroom mixture into sterilized jars or containers. Allow the mixture to cool, then refrigerate until you are ready to serve.

Nutrition

Calories: 54 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 148 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g