Mouthwatering Mushroom Veggie Burger Recipe

Ingredients

• 4 tablespoons olive oil, divided
• 3 (8 ounce) packages sliced fresh mushrooms
• 0.5 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried oregano
• 0.75 cup dry bread crumbs
• 0.67 cup rolled oats
• 0.5 cup freshly shredded Parmigiano-Reggiano cheese
• 2 large eggs, beaten

Instructions

1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, salt, pepper, and oregano. Cook and stir until the mushrooms have released their juices and the liquid has evaporated, approximately 10 minutes. Remove from heat.
2. Transfer the cooked mushrooms to a cutting board and clean the skillet for later use.
3. Finely chop the mushrooms into small chunks, then transfer them to a large bowl. Mix in the bread crumbs and oats, and season with salt and pepper as needed to enhance the flavor. Stir in the Parmigiano-Reggiano cheese, then add the eggs. Let the mixture stand until the bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form the mixture, using 1/4 cup at a time, into burger patties.
4. Heat the remaining 2 tablespoons of oil in the skillet over medium heat. Carefully pan-fry the patties in the hot skillet until they are golden brown and cooked through, approximately 2 ½ to 3 minutes per side, ensuring a crispy and delicious finish.

Nutrition

• Calories: 255 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 630 mg
• Protein Content: 11 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g