Mouthwatering Portobello Mushroom Tortellini Recipe

Ingredients

• 1 pound cheese tortellini
• 2 large portobello mushrooms
• 0.25 cup white wine
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 8 ounces Alfredo-style pasta sauce
• salt and pepper to taste
• 0.33 cup grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, prepare the mushrooms by rinsing and thinly slicing the caps; discard the stems.
3. In a medium skillet over low heat, combine wine, parsley, garlic, and mushrooms; stirring frequently, sauté for approximately 5 minutes or until the mushrooms are cooked through.
4. Remove the skillet from heat and slowly add the Alfredo sauce, stirring to blend; season with salt and pepper to taste.
5. Separate the hot pasta into four portions and spoon the sauce over it. Garnish with cheese and serve immediately.

Nutrition

• Calories: 470 kcal
• Fat Content: 25 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 933 mg
• Protein Content: 18 g
• Cholesterol Content: 55 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g