Mushroom and Bok Choy Soup Recipe

Name: Mushroom and Bok Choy Soup Recipe
Total time: 35 mins
Ingredients: 0.25 cup unsalted butter; 1 pound white and crimini mushrooms, cut into quarters; 1 head bok choy, chopped; 4 green onions, sliced; 2 tablespoons minced garlic, or more to taste; 8 slices fresh ginger, quartered; 0.25 cup lime juice; 7 cups chicken broth; 0.5 cup chopped fresh cilantro

This bok choy and mushroom soup recipe, infused with ginger and garlic, came about when my wife was feeling under the weather. She wanted a flavorful, brothy soup to soothe her, and this nourishing and delicious soup was just what she needed!

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield6

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Servings

Ingredients

0.25 cup unsalted butter
1 pound white and crimini mushrooms, cut into quarters
1 head bok choy, chopped
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
0.25 cup lime juice
7 cups chicken broth
0.5 cup chopped fresh cilantro

Instructions

Prepare all the ingredients for the soup.
Melt butter in a stockpot over medium heat. Add the mushrooms, bok choy, green onions, garlic, and ginger to the pot. Squeeze lime juice over the mushroom mixture, then sauté until lightly browned, approximately 2 to 3 minutes.
Increase the heat to medium-high. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer until the vegetables are tender, around 5 minutes.
Pour the soup into bowls and garnish with fresh cilantro and extra green bok choy leaves before serving.

Nutrition

Calories: 125 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 1178 mg
Protein Content: 5 g
Cholesterol Content: 26 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g