Napa Cabbage Salad Recipe: Crunchy & Delicious!

Name: Napa Cabbage Salad Recipe: Crunchy & Delicious!
Total time: 30 mins
Ingredients: 1 head napa cabbage; 1 bunch minced green onions; 0.33333334326744 cup butter; 1 (3 ounce) package ramen noodles, broken; 1 cup slivered almonds; 2 tablespoons sesame seeds; 0.75 cup vegetable oil; 0.5 cup white sugar; 0.25 cup cider vinegar; 2 tablespoons soy sauce

This crunchy napa cabbage salad with toasted ramen noodles and almond slivers is a potluck favorite! It's always a hit and disappears fast.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6

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Servings

Instructions

Get all your ingredients ready.
Shred the cabbage finely; avoid chopping. In a large bowl, mix the green onions and cabbage. Cover and keep chilled until you're ready to serve.
Preheat your oven to 350 degrees F (175 degrees C). Make the crunchy topping: In a pot, melt the butter. Add ramen noodles, almonds, and sesame seeds to the melted butter and stir.
Spread the mixture on a baking sheet. Bake in the preheated oven, turning frequently to prevent burning, for 5 to 7 minutes. Once browned, take them out of the oven.
Prepare the dressing: In a small saucepan, heat the oil, sugar, vinegar, and soy sauce. Bring to a boil and let it boil for 1 minute. Take the pan off the heat and let it cool.
Right before serving, toss the cabbage with the crunchy topping and dressing. Serve immediately to prevent the topping from getting soggy.
Enjoy your meal!

Nutrition

Calories: 632 kcal
Fat Content: 51 g
Fiber Content: 6 g
Sugar Content: 22 g
Sodium Content: 653 mg
Protein Content: 9 g
Cholesterol Content: 27 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g